Guava & Pineapple Supplement (Digestive Balance) – Complètement Dingue

These treats were designed to support digestion and healthy intestinal transit in guinea pigs and rabbits. They contain guava and pineapple powder, along with a portion of our Sérénité flower blend. Chamomile is known for its calming properties, while mint, lemon balm, dandelion and mallow flowers are associated with digestive support. These bars help soothe animals experiencing discomfort during stressful periods that may disrupt digestion.

Made with hay, they are wholesome, low in fat and high in fibre . They also contain quality fruit and vegetables for vitamins. dehydration helps preserve more flavour and vitamins than baking. They also keep longer when stored in a dry place away from light.

QUANTITY: 50 g (9 sticks per pack)

INGREDIENTS: Grass hay, apples, carrots, bananas, Sérénité flower blend, lemon balm, dandelion, guava and pineapple powder, topped with flowers and herbs.

FEEDING GUIDELINES: Give half to one treat per guinea pig or rabbit, 2 to 3 times a week, when introducing a new diet, changing habitats or seasons, or simply as a treat with plant-based benefits. For animals aged 3 months and older. Offer alongside hay and sufficient fresh water.

RECOMMENDATIONS: Add to hay to encourage foraging or hide in a snuffle mat for enrichment. These treats can also be mixed with pellets.

STORAGE : Store in a dry place away from light. Reseal the bag after use to preserve aromas and vitamins. Do not return uneaten portions to the bag once served. Do not offer spoiled or mouldy treats. For best freshness, use within 30 days of receiving the product.

ADDITIONAL INFORMATION : Handmade and dehydrated, not baked, to preserve vitamins. Compared with baking used for many commercial treats, dehydration enhances flavour and preserves nutrients. This is a non-standardized recipe, so colour and texture may vary between batches. The simple, pure ingredient list contains no added flour, additives or chemicals.

Made in Québec, in the picturesque village of Cacouna in the Lower St. Lawrence region. Plants are responsibly harvested and treats are made with hay from local producers. Reducing waste, supporting local products and protecting the environment are among our values.